Robust Chicken Broth | Intense Flavor from Roasting
120 min
Knuspr-Küche
Ingredients
Price per portion:€ 12.11
Ingredients
Preparation method
1
Preheat the oven to 220 °C top/bottom heat.
2
Remove the skin from the chicken carcasses and set aside. Chop the carcasses into smaller pieces, spread them on a baking sheet, and roast in the oven until golden brown.
3
Meanwhile, cut carrots, celery stalks, and leek into approximately 0.5 cm cubes. Finely chop onions and garlic.