Thuringian Nut Ham

The **Thuringian Nut Ham** is a special delicacy from Thuringia, which is characterized by its careful production and unique taste. It is an air-dried ham, which is obtained from the nut piece of the pig, a particularly lean and tender part of the leg. This special part of the meat provides the mild and at the same time spicy taste, which makes the nut ham so popular.

The production of the Thuringian Nut Ham is traditional. First, the meat is rubbed with a special spice mixture, which includes salt, pepper, garlic and other spices. The ham is then matured in cool rooms, often for several months. During this time, the characteristic taste of the nut ham develops. The air drying contributes to the intensive aroma formation and gives the ham its firm consistency and fine taste.

Another characteristic of the Thuringian Nut Ham is its high protein content with a low fat content, which makes it a popular product for people who pay attention to a balanced diet. The nut ham is often served in wafer-thin slices, for example as a starter, on bread or together with fresh fruit and cheese. The combination of tender, slightly nutty taste and the fine seasoning makes it a versatile ingredient in upscale cuisine.

In summary, the Thuringian Nut Ham is a specialty that combines tradition, quality and regional character - a real piece of Thuringia on the plate!

Die Thüringer
Meat and sausage specialties Rainer Wagner GmbH
Am Lohfeld 1
D- 99310 Dornheim