Charcuterie Board with Prosciutto and Figs

Cut the cheeses (Camembert, feta, and blue cheese) and the Fuet salami into bite-sized pieces or cubes. Leave the prosciutto and chorizo salami in thin slices and roll them up decoratively for an appealing look.

Distribute the smoked cashews, olives, and orange marmalade into small bowls. These bowls help to keep the board organized and the different flavors separated.

First, place the bowls strategically on a sufficiently large wooden board. Then arrange the prepared cheese and cold cut specialties around the bowls.