Fluffy Spelt Cinnamon Rolls | Overnight Recipe

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Fluffy Spelt Cinnamon Rolls | Overnight Recipe

Name: Fluffy Spelt Cinnamon Rolls | Overnight Recipe
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8 Servings
Cuisine: Amerikanische Küche
Ingredients: 21 g Fresh Yeast; 190 ml Whole Milk; 435 g Spelt Flour Type 630; 100 g Raw Cane Sugar; 2 Eggs; 130 g Unsalted Butter; 7 g Table Salt; 15 g Ground Cinnamon

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90 min

Masterpiece

Knuspr-Küche

Diese fluffigen Zimtschnecken aus Dinkelmehl sind der Inbegriff von gemütlichem Home-Baking. Der Teig darf über Nacht im Kühlschrank ruhen, was ihn besonders geschmeidig und aromatisch macht. Frisch aus dem Ofen verströmen sie einen unwiderstehlichen Duft nach Zimt und Butter, der das ganze Haus erfüllt. Perfekt für ein ausgiebiges Sonntagsfrühstück oder zum Nachmittagskaffee.

Preparation method

Prepare Dough (Day Before)

The day before, separate an egg and store the covered yolk in the refrigerator for the next day. Pour 180 ml of room-temperature milk into a bowl, crumble in the yeast, and dissolve it.

Add 425 g flour, 40 g sugar, 60 g butter in pieces, salt, the egg white, and the second whole egg. Knead with the dough hook of a hand mixer or food processor for about 10 minutes until a shiny dough forms. The dough should still be slightly sticky – please do not add more flour! Form the dough into a ball, cover, and let it rise overnight in the refrigerator.

Fill and Bake

The next day, grease a baking dish with some of the remaining butter. Dust the work surface with the remaining flour and roll out the dough with a rolling pin into a square of approx. 40 x 40 cm.