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Puff Pastry Strudel with Rhubarb and Strawberries | Fruity & Crispy
(0)
60 min
Under an hour
Knuspr-Küche
Ein herrlich fruchtiger Blätterteigstrudel, der die feine Säure des Rhabarbers mit der Süße sonnengereifter Erdbeeren vereint. Verfeinert mit knusprigen Streuseln und gehobelten Mandeln ist dieses Gebäck der perfekte Begleiter für gemütliche Kaffeestunden im Frühling und Sommer. Schnell zubereitet und unwiderstehlich im Geschmack!
Ingredients
Preparation method
Prepare Streusel
For the streusel, put 150 g sugar with 150 g flour and 150 g butter into a bowl and work into a crumbly mixture with your hands. Set aside until use.
Prepare and Bake Strudel
Preheat the oven to 200 °C top/bottom heat.
Peel the rhubarb and cut into pieces about 2 cm long. Wash, dry, hull, and quarter the strawberries.
Chef's tip
Serve the strudel best still lukewarm with a scoop of vanilla ice cream or freshly whipped cream.
Nutritional values
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