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Savory Egg Muffins with Ham and Mozzarella
(0)
45 min
Under an hour
Knuspr-Küche
Diese herzhaften Eier-Muffins sind das perfekte proteinreiche Frühstück oder ein schneller Snack für zwischendurch. Die Kombination aus saftigem Putenschinken, cremigem Mozzarella und aromatischen getrockneten Tomaten sorgt für ein wahres Geschmackserlebnis. Einfach vorzubereiten, gesund und unglaublich lecker!
Preparation method
Preheat the oven to 180–185 °C and prepare a muffin tin (preferably silicone) for 6 muffins.
Cut the turkey ham, mozzarella, dried tomatoes, and spring onions into small cubes. Place everything in a large bowl.
Add the eggs, dried thyme, salt, and pepper. Whisk everything thoroughly with a whisk.
Chef's tip
For a particularly nice appearance, garnish the muffins with fresh marjoram leaves before serving. You can also add other vegetables such as bell peppers or spinach.
Ingredients
Nutritional values
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