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Snowman Pizza Swirls | Winter Snack
(0)
45 min
Under an hour
Knuspr-Küche
Diese harten, aber herzlichen Schneemann-Pizzaschnecken sind der Star auf jeder Winterparty! Aus frischem Blätterteig, würzigem Kochschinken und feiner Tomatensauce gezaubert, begeistern sie nicht nur Kinder. Ein kreativer Snack, der im Handumdrehen fertig ist und winterliche Magie auf den Teller bringt.
Ingredients
Preparation method
Sauce Preparation
First, prepare the sauce. Put the strained tomatoes into a small saucepan, press in the garlic clove, add oregano and a pinch of salt. Stir everything well and let it simmer over medium heat for about 15–20 minutes until the sauce is thick. Then let it cool completely.
Rolling and Shaping
Roll out the puff pastry to about 2 mm thick. Spread the cooled tomato sauce evenly over the dough, leaving a strip about 2 cm wide free at the top edge. Distribute the cooked ham over the sauce and tightly roll up the dough from bottom to top.
Preheat the oven to 180 °C top/bottom heat and line a baking sheet with baking paper.
Chef's tip
From leftover puff pastry, you can cut out small stars or hearts with cookie cutters, brush them with beaten egg, sprinkle with sesame seeds, and bake until golden brown.
Nutritional values
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