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Airy Meringue Kisses | Classic Meringue Recipe
(0)
80 min
Under an hour
Knuspr-Küche
Luftig, leicht und unwiderstehlich süß: Diese klassischen Baiser-Tupfen sind das perfekte Gebäck für festliche Anlässe oder als süße Dekoration für Torten und Desserts. Mit nur wenigen Zutaten zaubern Sie im Handumdrehen kleine, knusprige Kunstwerke, die auf der Zunge zergehen. Ob pur genossen oder mit Lebensmittelfarbe bunt verziert – diese Meringues sind immer ein Highlight auf dem Kuchenteller.
Preparation method
Preparation of the Sugar Syrup
Place sugar and 75 ml water in a small saucepan. Heat over medium heat until the water boils and the sugar is completely dissolved. Stir occasionally with a spoon. Simmer the syrup for about 5 minutes until it thickens (Test: If you dip a small wire loop and blow, a bubble should form). Keep the syrup hot after cooking.
Whipping the Egg Whites
Whip the egg whites until soft and fluffy. Pour the hot sugar syrup in a thin stream into the egg whites while continuously beating. The mixture will become warm, white, and significantly firmer. Continue beating vigorously until the meringue has cooled back to body temperature.
Finally, briefly stir in the powdered sugar and color the mixture with food coloring as desired.
Chef's tip
For a particularly beautiful result, use gel food colorings, as they do not alter the consistency of the meringue.
Ingredients
Nutritional values
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