Hearty Lentil Stew

Cut bacon and onions into small cubes. Drain lentils in a sieve under cold water. Heat oil in a large pot and fry bacon and onions in it. Then add the lentils and deglaze everything with broth. Let the vegetable broth simmer for about 20 minutes.

Wash the soup greens, cut them into pieces, and add them to the pot along with the Mettwurst sausages. Then let everything simmer for another 20 minutes. Pierce the Mettwurst sausages with a fork occasionally to check if they are thoroughly cooked.

Then season everything with salt, pepper, sugar, and balsamic vinegar. Wash and chop the parsley and use it to garnish and serve along with the mustard.