A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Potato and Herb Casserole | Creamy & Savory Baked
(0)
65 min
Under an hour
Knuspr-Küche
Ein herrlich cremiger, traditioneller Ofenklassiker: Zarte Kartoffelscheiben treffen auf aromatische frische Gartenkräuter, feinen Schmand und würzigen Bergkäse mit goldbrauner Kruste.
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Thoroughly grease a baking dish with the unsalted butter. Peel and finely chop the garlic cloves.
Thoroughly wash and peel the potatoes (mostly waxy) and slice them into uniform, approx. 2 to 3 mm thin slices using a mandoline.
Rinse the fresh herbs (fresh flat-leaf parsley, fresh chives, and fresh dill) under cold water, shake dry, and finely chop. Coarsely shred the mountain cheese block on a cheese grater.
Chef's tip
Tip: For an extra crispy crust, you can turn on the oven's broiler/grill function during the last 5 minutes of baking.
Preparation: You can also briefly parboil the potato slices in boiling salted water for 3–4 minutes – this reduces the baking time in the oven to about 30–35 minutes.
Ingredients
We Also Recommend
Show all
15 min
Under an hour
Bavarian Potato and Obatzda Casserole | Hearty Beer Garden Oven Delight
Knuspr-Küche
Greek Eggplant and Chickpea Casserole | Melitzanes me Revithia sto Fourno
Knuspr-Küche
Involtini di Peperoni al Forno | Mediterranean Bell Pepper Rolls with Ricotta
Knuspr-Küche
Potato and Green Bean Casserole | Hearty, Baked with Bacon & Mountain Cheese
Knuspr-Küche
Spanish Escalivada Strata | Savoury Aubergine and Bell Pepper Bread Bake with Manchego
Knuspr-Küche
