Sushi Rice – The Basic Recipe
(0)
40 min
Knuspr-Küche
Die perfekte Basis für hausgemachtes Sushi: Dieser Sushi-Reis wird nach traditioneller Art zubereitet und mit einem klassischen Essig-Dressing verfeinert. Die richtige Konsistenz und der feine Glanz sind entscheidend für gelungene Maki, Nigiri oder Sushi-Bowls.
Ingredients
Preparation method
Place the rice in a large pot and cover with cold water. Wash the rice thoroughly with your fingers, drain the water, and add fresh water. Repeat this process until the water remains clear (at least five times).
Put the washed rice into a pot, add 1.25 l of water, put on the lid, and bring to a boil. Reduce the heat to a minimum and let the rice simmer for about 25 minutes until it is al dente. Remove from heat and let it rest, covered, for another 10 minutes.
In a small pot, mix rice vinegar, sugar, and salt. Heat until the sugar and salt are completely dissolved – do not boil! Let the finished liquid cool down.
20 min
Under an hour
