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Salad with Grilled Halloumi and Peach
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Ein herrlich sommerlicher Salat, der durch die Kombination aus herzhaftem Grillkäse und süßen, karamellisierten Pfirsichen besticht. Frischer Rucola sorgt für eine feine Schärfe, während das Balsamico-Dressing das Gericht perfekt abrundet. Ein schnelles und leichtes Abendessen für warme Tage!
Preparation method
Pit the peaches and cut them into slices about 1 cm thick. Also slice the halloumi.
Grill the cheese and peach slices on the grill or in a grill pan for about 2-3 minutes per side until they have nice grill marks.
Prepare the dressing in a small bowl: thoroughly mix olive oil, balsamic vinegar, salt, and pepper.
Chef's tip
For an even more intense aroma, you can briefly toast the seed mix in a dry pan.
Ingredients
Nutritional values
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