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Cheese Pizza with Almond Crust (Low Carb)
(0)
70 min
Under an hour
Knuspr-Küche
Diese köstliche Low-Carb-Pizza ist die perfekte gesunde Alternative zum Klassiker. Mit einem knusprigen Boden aus Cheddar und Mandeln sowie einem herzhaften Belag aus Schinken und Ei ist sie nicht nur glutenfrei, sondern auch in weniger als einer Stunde fertig. Ein wahrer Genuss für alle, die auf Kohlenhydrate verzichten, aber nicht auf Geschmack!
Ingredients
Preparation method
Ingredients overview
- 170 g cheddar in one piece
- 160 g blanched almonds
- 3 eggs
- 1 tsp dried basil
- 2 pinches salt
- 90 g tomato paste
- 3 tbsp water
- 1/2 tsp dried oregano
- 4 slices cooked ham
- 1 pinch ground black pepper
- Baking paper
Grate the cheddar coarsely and grind the almonds into a fine flour. Knead both with 2 eggs, a pinch of salt, and part of the basil to form a dough. Place the finished dough in the freezer for about 30 minutes.
Then, roll out the dough between two sheets of baking paper into a thin flatbread. Preheat the oven to 180 °C and pre-bake for about 15 minutes.
Meanwhile, stir the tomato paste smooth with water, oregano, the remaining basil, salt, and pepper. Spread the sauce on the pre-baked crust, top with ham slices, and crack the last egg into the center. Bake the pizza for another 15 minutes.
19 min
Quick
