Mini Pizzas with Brie, Caramelized Pear, and Pecans

Name: Mini Pizzas with Brie, Caramelized Pear, and Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pieces
Cuisine: Französische Küche
Ingredients: 560 g pizza dough (2 packs of 280 g each); 200 g Brie cheese; 2 pears; 1 handful pecans; 2 tbsp cranberries (from a jar); 1 handful dried cranberries; 4 tbsp maple syrup

12 pieces

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Ingredients

560 g pizza dough (2 packs of 280 g each)
200 g Brie cheese
2 pears
1 handful pecans
2 tbsp cranberries (from a jar)
1 handful dried cranberries
4 tbsp maple syrup

Preparation

1
Roll out the pizza dough and cut out small circles with a glass or cookie cutter. Place the dough circles on a baking sheet lined with parchment paper and pre-bake in a preheated oven for approx. 10 minutes until lightly golden brown.
2
Meanwhile, wash the pears, core them, and cut them into thin slices. Heat the maple syrup in a pan and fry the pear slices in it for approx. 1-2 minutes on both sides. Add the pecans and let them caramelize briefly.
3
Top the pre-baked pizza bases with Brie slices. Place one caramelized pear slice and one pecan on each. Bake everything for another 5-7 minutes until the cheese is melted. Serve the mini pizzas garnished with a dollop of cranberries, dried cranberries, and fresh thyme if desired.

Knuspr-Küche

Ein kleiner Tipp: Verwenden Sie für ein noch intensiveres Aroma frischen Thymian als Garnitur. Die Kombination aus dem schmelzenden Käse und den süßen Birnen ist einfach unschlagbar!