Quick Cucumber Tofu Salad

Name: Quick Cucumber Tofu Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Asiatische Küche
Ingredients: 200g Tofu; ½ Cucumber; 20g Peanuts; 1 tablespoon Peanut Butter; 1 tablespoon Soy Sauce; ½ teaspoon Cayenne Pepper; A pinch of Salt; A pinch of Pepper; ½ teaspoon Turmeric

1 serving

Buy all ingredients right below the recipe

Ingredients

200g Tofu
½ Cucumber
20g Peanuts

Ingredients for the Dressing

1 tablespoon Peanut Butter
1 tablespoon Soy Sauce
½ teaspoon Cayenne Pepper
A pinch of Salt
A pinch of Pepper
½ teaspoon Turmeric

Preparation

1
Cut tofu into small cubes and marinate briefly with 1 tablespoon of soy sauce. Afterwards, if desired, fry until golden brown in a pan with a little neutral oil. Set aside and let cool.
2
Wash the cucumber and cut into cubes.
3
Mix all ingredients for the dressing in a small bowl or glass until a smooth, creamy consistency is achieved. Dilute with warm water as needed.
4
Place cucumber, (fried) tofu, and peanuts in a large bowl. Pour dressing over and mix gently.
5
Garnish with sesame, fresh herbs, or a little chili to taste.

Quick Cucumber Tofu Salad

Ingredients

Ingredients for the Dressing

Preparation

Knuspr-Küche

Ingredients

Ingredients for the Dressing