Buy all ingredients right below the recipe
Ingredients
- 200 grams Crème Fraîche
- 200 grams Tomatoes
- 1 package ready-made Flammkuchen dough
- 450 grams Breakfast Bacon
- 50 grams Arugula
- Salt
- Ground Pepper
You will also need
- Parchment Paper
Preparation
- 1Season crème fraîche with salt and pepper. Slice the tomatoes. Unroll the ready-made Flammkuchen dough and place it on a baking sheet lined with parchment paper. Spread the crème fraîche on top.
- 2Preheat the oven to 225 °C convection. Distribute tomatoes and breakfast bacon over the crème fraîche. Then bake everything at 225 °C convection for 13 to 15 minutes. Meanwhile, wash and chop the arugula. Set aside some arugula for later decoration.
- 3Cut the baked Flammkuchen, decorate with the remaining arugula, and serve.
Tip
To ensure your Flammkuchen snack remains nice and juicy even after baking, spread as much crème fraîche as possible on the dough.
