19 DAYS AVERAGE FRESHNESS
577 customers have this product in their favourites
31% of customers buy regularly
Wiltmann Pepper Belly is a hearty, aromatic delicacy from Germany, perfect for gourmets. This 80 g sliced cold cut, made from lean pork belly meat, is gently cured, mildly smoked, and refined with a spicy pepper crust. Wafer-thinly sliced and ready to serve on the convenient Gourmet Plate, it's ideal for snacks, antipasti, or refined appetizers. Stays fresh for 20 days.
Dacello Black Forest Ham sliced
30 min
Under an hour
Country of origin
Description
Wiltmann Pfefferbauch – Hearty, aromatic & wafer-thinly sliced
Finely cured, mildly smoked & with a spicy pepper coating
A delight for true gourmets! The Wiltmann Pfefferbauch is made from lean pork belly meat, gently cured, mildly smoked, and refined with an aromatic pepper crust. This ensures a perfect balance of tender consistency and spicy sharpness. Wafer-thinly sliced and ready to serve on the practical Wiltmann Gourmet Plate, this hearty delicacy is ideal for a snack, antipasti, or refined appetizers.
Why Wiltmann Pfefferbauch?
- Hearty Enjoyment: Finest pork belly meat, mildly smoked and tender to the bite.
- Aromatic Spice: Noble pepper coating for a pleasantly piquant note.
- Fresh & Ready to Serve: Wafer-thinly sliced on the Wiltmann Gourmet Plate, aroma-protected packaging for full freshness.
Whether as a hearty bread topping, a refined addition to a cheese platter, or a fine ingredient for salads – the Wiltmann Pfefferbauch impresses with its unique seasoning and highest quality. Treat yourself to hearty moments of indulgence!
Storage conditions:
Store chilled at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Organic Control Body Number:
DE-ÖKO-003
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinebauch, Pfefferrand (3% Pfeffer, Speisegelatine (Schwein)), jodiertes
Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker, Gewürzextrakte,
Stabilisator: Diphosphate, Natriumacetate; Antioxidationsmittel:
Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch.