Ham Rolls with Lime and Dried Tomatoes

Take the whipping cream out of the refrigerator and let it come to room temperature briefly. Mix with the cream stiffener and whip until stiff on high speed. Finely chop the dried tomatoes and chives. Carefully fold the tomatoes, chives, and lime juice into the cream. Peel the fresh horseradish, grate finely (approx. 2-3 tbsp), and also stir into the mousse. Season with pink Himalayan salt and white pepper.

Spread each slice of ham with a thin layer of the horseradish mousse and carefully roll up. Alternatively, form the ham into a hollow roll and pipe the filling in with a piping bag. Use a vegetable peeler to peel long, thin strips from the cucumber and wrap each ham roll with them.

Let the rolls chill thoroughly in the refrigerator. Before serving, toast the bread until golden brown and arrange together with the fresh ham rolls.