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Egg Salad with Ham | Quick & Creamy
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Knuspr-Küche
Dieser cremige Eiersalat mit feinem Kochschinken ist der ideale Begleiter für ein gemütliches Frühstück oder ein schnelles Abendessen. Die Kombination aus hartgekochten Eiern, würzigem Schinken und einer Basis aus cremigem Frischkäse und Mayonnaise sorgt für einen herzhaften Genuss, der in nur 15 Minuten zubereitet ist. Perfekt auf frischem Bauernbrot oder als Dip für Gemüsesticks.
Ingredients
Preparation method
Hard-boil the eggs in a pot of boiling water for approx. 8–9 minutes. Then drain, rinse with cold water, peel, and cut into small cubes.
In the meantime, cut the cooked ham into fine strips or small cubes.
In a bowl, mix the diced eggs, ham strips, cream cheese, and mayonnaise. Season with salt and pepper. Lightly mash the mixture with a fork until the desired consistency is reached.
Chef's tip
For an extra fresh touch, you can mix finely chopped chives or cress into the salad.
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