Vegan Poke Bowl with "Salmon"

Cook the sushi rice according to package instructions and then let it cool slightly.

Cut the vegan "salmon" into slices about 1 cm thick. In a small bowl, mix soy sauce, rice vinegar, sesame oil, and lime juice. Let the "salmon" marinate in this mixture for about 10 minutes.

Cut the avocado into fine slices, the carrot into sticks, and the cucumber into half-moons. If the edamame are not pre-cooked, blanch them briefly in boiling water and drain. Divide the rice between two bowls, arrange the marinated "salmon", vegetables, and edamame on top. Sprinkle with sesame seeds and drizzle with the remaining marinade.