Pizza Bianca with Scamorza and Mushrooms | Savory & Crispy

Thoroughly preheat the oven together with a baking sheet or pizza stone to 230 °C top/bottom heat (or 220 °C fan oven). Remove the ready-made pizza dough from the refrigerator about 10 to 15 minutes before preparing.

Carefully clean the mushrooms with a paper towel and cut them into even slices. Finely chop or press the garlic and mix with 30 ml of extra virgin olive oil in a small bowl. Coarsely grate the Scamorza or cut into thin slices. Drain the mozzarella well and tear into small pieces.

Unroll the pizza dough directly onto baking paper. Brush the dough base evenly with the prepared garlic olive oil, leaving a small border. Season with a pinch of fine table salt and some freshly ground black pepper.