Black Lentil Salad with Dried Tomatoes

Name: Black Lentil Salad with Dried Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200 g Beluga lentils; 50 g dried tomatoes; 50 g tomatoes; 1 red onion (approx. 50 g); 10 g fresh coriander; Juice of 1 lime; 1 pinch salt; 1 pinch black pepper

4 servings

Buy all ingredients right below the recipe

Ingredients

200 g Beluga lentils
50 g dried tomatoes
50 g tomatoes
1 red onion (approx. 50 g)
10 g fresh coriander
Juice of 1 lime
1 pinch salt
1 pinch black pepper

Preparation

1
Cook the Beluga lentils in sufficient water according to package instructions until al dente (approx. 20–30 minutes). Then drain and let cool briefly.
2
Meanwhile, finely chop the coriander. Also finely dice the dried tomatoes. Cut the fresh tomatoes into small pieces. Peel the red onion and cut into fine half-rings.
3
Combine the cooked lentils with the prepared ingredients in a bowl. Season the salad with the juice of a lime, salt, and pepper.
4
Tip: If fresh coriander is not available, it can be replaced with dried oregano and a pinch of ground cumin. Other fresh herbs from the garden also go wonderfully with it.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!