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Iceberg Lettuce with Blue Cheese Dressing
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30 min
Knuspr-Küche
Ein knackiger Klassiker mit dem gewissen Extra: Frischer Eisbergsalat trifft auf ein cremiges Gorgonzola-Dressing, knusprigen Bacon und goldbraune Croutons. Diese Kombination aus kühler Frische und herzhafter Würze ist der perfekte leichte Lunch oder eine beeindruckende Vorspeise für Gäste. Ein Salat, der zeigt, wie aufregend einfache Zutaten sein können!
Ingredients
Preparation method
Preheat the oven to 140 °C. Cut off the crusts from the toast bread and cut the inside into cubes of approx. 1 cm. Place on a baking sheet and toast in the oven for approx. 15 minutes until golden brown. Let cool.
Finely dice the shallots. Peel the garlic, remove the germ, and finely grate.
Blend 100 g Gorgonzola with the sour cream and buttermilk until smooth. Add shallots and garlic and blend briefly. Stir in lemon zest and juice.
Chef's tip
Only grate the yellow part of the lemon peel. The white part tastes bitter.
Nutritional values
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