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Creamy Cheese Pasta with Broccoli
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25 min
Knuspr-Küche
Diese cremige One-Pot-Pasta mit Brokkoli und würzigem Cheddar ist das perfekte Wohlfühlessen für die ganze Familie. In weniger als 30 Minuten zubereitet, spart dieses Gericht nicht nur Zeit, sondern auch Abwasch, da alles in nur einem Topf gekocht wird. Die Kombination aus zartem Brokkoli, einer samtigen Käsesauce und einer feinen Note von Muskatnuss macht dieses vegetarische Gericht zu einem echten Highlight für ein schnelles Mittag- oder Abendessen.
Ingredients
Preparation method
Grate the cheddar coarsely. Finely dice the red onion. Wash and clean the broccoli, then divide it into small florets.
Press or finely chop the garlic. Heat the olive oil in a large pot and sauté the onion and garlic until translucent. Deglaze with vegetable broth, whipping cream, and lemon juice.
Add the broccoli florets and uncooked pasta to the pot. Stir everything well and simmer over medium heat for about 10–15 minutes, stirring occasionally, until the pasta is al dente and the liquid is creamy. If necessary, add a splash of milk.
Chef's tip
For an extra crispy touch, you can sprinkle the pasta with some toasted pine nuts or breadcrumbs before serving.
Nutritional values
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