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Refreshing Mint Tzatziki | Greek Dip Classic
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15 min
Knuspr-Küche
Dieses erfrischende Minz-Tzatziki ist die perfekte Begleitung für laue Sommerabende und Grillfeste. Die Kombination aus cremigem griechischem Joghurt, knackiger Gurke und der kühlen Frische von Minze und Schnittlauch verleiht dem Klassiker eine moderne, aromatische Note. Ideal als Dip zu Fladenbrot, gegrilltem Fleisch oder einfach als gesunder Snack zwischendurch.
Ingredients
Preparation method
Ingredients overview
- 500 g Greek yogurt
- 300 g Cucumber
- 30 g Fresh mint
- 20 g Fresh chives
- 16 g Lemon juice
- 16 g Extra virgin olive oil
- 7 g Garlic
- 1 pinch Salt
- 1 pinch Ground black pepper
Peel the cucumber and grate it finely. Place the grated cucumber in a sieve hung over a bowl, lightly salt it, and let it drain for about 2 hours so that the tzatziki remains nicely creamy later.
In a bowl, stir the Greek yogurt smooth with olive oil, lemon juice, and the pressed garlic. Finely chop the mint and chives and fold them into the yogurt mixture. Season with salt and pepper.
Stir the well-drained cucumber into the yogurt mixture. Let the tzatziki chill in the refrigerator for at least 30 minutes before serving, so that the flavors can develop optimally.
Nutritional values
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