Refreshing Mint Tzatziki

Peel the cucumber and grate it coarsely. Place the grated cucumber in a sieve positioned over a bowl. Sprinkle with a little salt and let drain for about 2 hours, so the tzatziki remains nicely creamy later.

In a bowl, stir the Greek yogurt smooth with olive oil, lemon juice, and the pressed garlic. Finely chop the fresh mint and chives and fold them into the yogurt mixture. Season with a pinch of salt and pepper.

Finally, stir the well-drained cucumber into the yogurt mixture. Let the tzatziki chill in the refrigerator for at least 30 minutes before serving, so the flavors can optimally develop.