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Egg Salad with Avocado and Wild Garlic
(0)
25 min
Quick
Knuspr-Küche
Ein frischer und cremiger Eiersalat, der durch reife Avocado und würzigen Bärlauch eine besondere Note erhält. Perfekt als leichtes Abendessen oder raffinierter Snack auf knusprigem Baguette. Ein bunter Frühlingsgenuss, der in nur 25 Minuten auf dem Tisch steht.
Preparation method
Hard-boil the eggs in boiling water for about 10-11 minutes. Afterwards, rinse them under cold water, peel, and cut into coarse cubes.
Halve the avocado, remove the pit, scoop out the flesh, and dice it as well. Immediately drizzle with a little lemon juice to prevent browning.
Gently mix the avocado with the diced eggs.
Chef's tip
For an extra creamy consistency, you can mash part of the avocado with a fork before folding in the remaining cubes.
Ingredients
Nutritional values
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