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Crispy BLT Salad with Egg and Bacon | Quick Recipe
(0)
Under an hour
Knuspr-Küche
Dieser knackige BLT-Salat ist die perfekte schnelle Mahlzeit für alle, die den Klassiker lieben, aber auf Kohlenhydrate verzichten möchten – oder einfach eine frische Alternative suchen. Mit knusprigem Speck, saftigen Tomaten, weichgekochten Eiern und selbstgemachten Croutons ist dieser Salat in nur 25 Minuten fertig. Ein echtes Highlight für die Mittagspause oder ein leichtes Abendessen!
Ingredients
Preparation method
Preparation & Baking
Preheat the oven to 160 °C (convection) and line a baking sheet with parchment paper.
Lay the bacon slices on the baking sheet. Tear or cut the bread into bite-sized pieces, also place them on the baking sheet, drizzle with 1 tbsp rapeseed oil, and season with a pinch of salt. Mix everything well and bake in the oven for 10–12 minutes until crispy. Turn halfway through to ensure the bread and bacon brown evenly.
Boiling Eggs & Serving
While the croutons and bacon are baking, prepare the eggs: Cover them with water in a small pot, bring to a boil, and cook for 5 minutes over medium heat. Remove the pot from the heat and let the eggs steep in the hot water for another 5 minutes. Afterward, rinse them under cold running water and peel.
Nutritional values
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