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Turkish Cheese Pide (Peynirli Pide) | Crispy & Juicy
(0)
45 min
Under an hour
Knuspr-Küche
Knusprig gebackene türkische Fladenbrotschiffchen, gefüllt mit einer saftigen Mischung aus Schafskäse, Mozzarella und frischen Kräutern. Perfekt für das Abendessen oder als Snack!
Preparation method
Preparing the dough
In a small bowl, dissolve the fresh yeast together with the sugar in approx. 250 ml of lukewarm water and let it rest for about 5 to 10 minutes until fine bubbles form on the surface.
Place the wheat flour and 1 tsp salt into a large mixing bowl. Add the yeast mixture and olive oil, and knead everything with your hands or the dough hooks of a mixer for about 8 to 10 minutes into a smooth, elastic dough.
Shape the dough into a ball, cover in the bowl with a clean kitchen towel and let it rise in a warm place for approx. 45 to 60 minutes until it has doubled in volume.
Chef's tip
For even more flavor, you can brush the dough crust of the pide with a little melted butter right after baking.
A refreshing Turkish salad made of tomatoes, cucumbers, and onions (Çoban Salatası) or chilled Ayran pairs perfectly with it.
Ingredients
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