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Flatbread Caprese Pizza with Burrata | Crispy & Creamy
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22 min
Quick
Knuspr-Küche
Knusprig gebackenes Fladenbrot mit aromatischer Tomatensauce, geschmolzenem Mozzarella, fruchtigen Kirschtomaten und cremiger Burrata. Ein blitzschneller Sommerhit im Caprese-Style!
Preparation method
Preparation & Sauce
Preheat the oven to 200 °C conventional heat (or 180 °C fan) and line a baking sheet with baking paper.
In a small bowl, mix the passata with half of the olive oil, finely chopped garlic, dried oregano, and a pinch of salt and pepper.
Topping & Baking
Slice the flatbread horizontally in half to create two round pizza crusts. Place both halves cut side up onto the prepared baking sheet.
Chef's tip
For extra crispiness, you can pre-bake the flatbread halves in the oven for 2–3 minutes before topping.
Also tastes fantastic with a handful of fresh arugula or toasted pine nuts as a topping!
19 min
Quick
