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Pizza Bianca with Stracciatella | Creamy & Crispy
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30 min
Quick
Knuspr-Küche
Knusprig gebackene weiße Pizza mit zartem Mozzarella und fruchtigen Kirschtomaten, gekrönt von herrlich cremiger Stracciatella und frischem Basilikum. Ein moderner italienischer Pizzeria-Klassiker!
Preparation method
Preparation & Dough
Thoroughly preheat the oven together with the baking sheet to 220 °C top/bottom heat (or 200 °C fan). Unroll the ready-made pizza dough on the provided baking paper.
Mix the olive oil with a finely chopped garlic clove, a pinch of salt, and pepper. Brush the pizza dough evenly with the seasoned garlic oil.
Topping & Baking
Drain the classic mozzarella well, pat dry with paper towels, and tear into small pieces. Wash and halve the cherry tomatoes. Spread both over the dough, leaving a small border around the edge.
Chef's tip
Pat the mozzarella thoroughly dry before topping. This ensures the crust stays perfectly crispy and does not become soggy during baking.
Add the cool stracciatella only directly after baking onto the hot pizza. The contrast between the hot, crispy crust and the rich, creamy cheese is an absolute treat!
Ingredients
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