Pizza Dough

Name: Pizza Dough
Prep time: 1 h 50 min
Cook time: 10 min
Total time: 2 h
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 500 grams Wheat Flour Type 550; 21 grams Yeast Cube (1/2 cube); 2 tbsp Olive Oil; 250 milliliters Water; 1 tsp Sugar; 1 pinch Salt

4 servings

Buy all ingredients right below the recipe

Ingredients

500 grams Wheat Flour Type 550
21 grams Yeast Cube (1/2 cube)
2 tbsp Olive Oil
250 milliliters Water
1 tsp Sugar
1 pinch Salt

Preparation

1
Let the yeast cube rise for 10 minutes in lukewarm water with 1 teaspoon of sugar. Pour flour into a bowl, form a well in the center, and pour the dissolved yeast into it. Then sprinkle some flour over the dissolved yeast, cover the bowl with a damp cloth, and let everything rise in a warm place for about 30 minutes.
2
Then add oil and salt and knead everything vigorously for at least 10 minutes. Let the dough rise again for one hour in a warm place.
3
Preheat oven to 250 °C top and bottom heat. After the rising time, knead the pizza dough again and divide it into four parts. Now flour the work surface and roll out the four dough portions as thinly and evenly as possible with a rolling pin. Then top with your favorite ingredients and bake for about 10 minutes at 250 °C top and bottom heat.

Tip

If your pizza dough is too firm, add a little more lukewarm water. If your pizza dough is too sticky, simply add a little more flour.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!