Marry Me Chicken with Pasta

Bring a large pot of generously salted water to a boil. Meanwhile, finely dice the onion, thinly slice the garlic, and cut the sun-dried tomatoes into smaller pieces. Clean the chicken breast and cut it into strips or bite-sized pieces.

Heat the butter and oil in a pan. Add the onion and sauté until translucent. Then add the chicken pieces and fry until golden brown and cooked through on all sides.

Add the sliced garlic and sun-dried tomatoes to the meat. Fry for another two minutes to combine the flavours. Add the tomato paste and sauté for one minute. Pour in the broth, deglaze the bottom of the pan, season with salt and pepper, and simmer for 5 minutes.