A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Shallot Dressing
(0)
10 min
Knuspr-Küche
Dieses klassische Schalotten-Dressing ist die perfekte Ergänzung für jeden frischen Salat. Die feine Emulsion aus Schalotten, Rotweinessig und hochwertigem Olivenöl besticht durch ihre ausgewogene Balance zwischen Säure und dezenter Süße. Ein bleskschnelles Rezept, das in nur 10 Minuten zubereitet ist und jedem Salat eine französische Note verleiht.
Preparation method
Ingredients overview
- 80 g shallots
- 70 ml red wine vinegar
- 40 g white sugar / granulated sugar
- 7 g salt
- 80 g extra virgin olive oil
Peel and very finely dice the shallots. Place two-thirds of the diced shallots in a tall, narrow container. Add the red wine vinegar, 100 ml of water, sugar, and salt, and blend briefly with a hand blender.
Slowly pour in the olive oil while blending continuously until a creamy emulsion forms. Finally, stir in the remaining diced shallots. Chill the dressing in the refrigerator before serving.
Chef's tip
The dressing goes wonderfully with leafy salads, tomato salad, or as a marinade for grilled vegetables. It keeps in a sealed jar in the refrigerator for about 3-4 days.
Ingredients
Nutritional values
We Also Recommend
Show all
25 min
Lentil Salad with Feta | Mediterranean & Healthy
Knuspr-Küche
Under an hour
Quick Chickpea Salad with Ricotta and Feta
Knuspr-Küche
Wild Garlic Pesto with Pine Nuts
Knuspr-Küche
Whole Wheat Pasta Salad with Roasted Vegetables & Garlic Dressing
Knuspr-Küche
Crispy Roasted Farro Salad with Figs & Gorgonzola | Tuscan Late Summer Delight
Knuspr-Küche
Melon Salad with Feta & Mint
Knuspr-Küche
Turkish Lukewarm Bulgur Salad with Fried Hellim | Hellimli Ilık Bulgur Salatası
Knuspr-Küche
