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Asparagus Salad with Eggs and Honey-Mustard Dressing
(0)
30 min
Under an hour
Knuspr-Küche
Ein frischer und leichter Frühlingssalat, der die feine Note von grünem Spargel mit der herzhaften Süße eines Honig-Senf-Dressings kombiniert. Fluffiger Vollkorn-Couscous und knackige Radieschen machen dieses Gericht zu einem gesunden Mittagessen, das in nur 30 Minuten auf dem Tisch steht. Perfekt für alle, die leichte, aber sättigende Mahlzeiten lieben.
Ingredients
Preparation method
Dressing Preparation
Whisk olive oil, mustard, honey, and 1 tablespoon of water until smooth in a small bowl.
Salad Preparation
Place the eggs in boiling water and hard-boil for approx. 9 minutes. Afterwards, shock them in cold water and peel.
Pour 300 ml of boiling water over the couscous, salt it, and let it swell for approx. 5 minutes, covered. Then fluff with a fork.
Chef's tip
For a vegan version, you can replace the honey with maple syrup and omit the eggs or replace them with smoked tofu.
Nutritional values
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