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Basil Vinaigrette
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10 min
Knuspr-Küche
Diese frische Basilikum-Vinaigrette ist der perfekte Begleiter für sommerliche Salate, Tomate-Mozzarella oder gegrilltes Gemüse. Mit ihrem intensiven Aroma von frischem Basilikum und einer feinen Knoblauchnote verleiht sie jedem Gericht eine mediterrane Leichtigkeit. In nur 10 Minuten zubereitet, ist dieser hausgemachte Dressing-Klassiker ein Muss für jede Küche.
Preparation method
Peel the shallots and garlic cloves and cut them into coarse pieces. Wash the basil leaves and carefully pat them dry with kitchen paper.
Place garlic, shallots, basil, lemon juice, apple cider vinegar, and extra virgin olive oil into a blender.
Add a pinch of salt and freshly ground white pepper. Blend all ingredients until a homogeneous, bright green vinaigrette is formed.
Chef's tip
The vinaigrette pairs wonderfully with a classic tomato salad or as a dressing for a Mediterranean pasta salad. It keeps for about 3-5 days in the refrigerator.
Ingredients
Nutritional values
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