Roasted Tomato Soup with Basil
75 min
Under an hour
Knuspr-Küche
Preparation method
Ingredients overview
- 200 g vine tomatoes
- 50 g canned chopped tomatoes
- 50 g red onions
- 2 cloves garlic
- 50 ml extra virgin olive oil
- 1 bunch fresh basil
- 20 g Parmesan block
- 1 pinch red chili pepper
- 2 slices ciabatta bread
- 1 pinch table salt
- 1 pinch ground black pepper
- 50 g fresh mascarpone
- 10 g white sugar
- 50 g unsalted butter
1
Halve the vine tomatoes, sprinkle lightly with sugar, and place them in a baking dish. Season with salt and pepper, drizzle with olive oil, and roast together with the diced red onion, garlic, and chili at 160 °C for about an hour until golden brown. If the liquid reduces too much, add a little water or broth.
2
Transfer the roasted mixture to a blender and purée until smooth. Stir in the chopped tomatoes and heat briefly. Serve the soup in bowls, garnished with fresh basil, a dollop of mascarpone, and freshly grated Parmesan. Serve with a slice of ciabatta bread, toasted golden brown in butter.
Ingredients
Price per portion:€ 9.07
Ingredients
You probably have at home
Nutritional values
Energy value
2594.08 kJ620 kCalFats
42 gCarbohydrates
45 gProtein
15 g
30 min
Under an hour
