Salad with Avocado and Beetroot

Name: Salad with Avocado and Beetroot
Yield: 2 servings
Cuisine: Orientalische Küche
Ingredients: 100 g bulgur; 1 pc. avocado; 100 g pre-cooked beetroot; 150 g cucumber; 60 g cherry tomatoes; 40 g lamb's lettuce; 60 g feta cheese; 100 g beetroot hummus; 30 g walnuts

2 servings

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Ingredients

100 g bulgur
1 pc. avocado
100 g pre-cooked beetroot
150 g cucumber
60 g cherry tomatoes
40 g lamb's lettuce
60 g feta cheese
100 g beetroot hummus
30 g walnuts

Preparation

1
Prepare the bulgur according to package instructions and let it cool.
2
Halve the avocado, remove the pit, scoop out the flesh with a spoon, and cut into cubes.
3
Cut the beetroot and cucumber into fine cubes. Quarter the cherry tomatoes.
4
Distribute the bulgur into bowls and arrange the lamb's lettuce on top. Add the prepared vegetable cubes and tomatoes. Crumble the feta cheese over it and add a generous dollop of beetroot hummus. Roughly chop the walnuts and garnish the salad with them. Enjoy your meal!

Tip

For a more intense aroma, you can briefly toast the walnuts in a dry pan.

Knuspr-Küche

Servieren Sie den Salat mit einem Spritzer frischer Zitrone für zusätzliche Frische. Die Walnusskerne können für mehr Aroma kurz angeröstet werden.