Zucchini Gnocchi Skillet with Burrata | Quick Summer Delight

Wash the zucchini, halve lengthwise, and cut into approx. 0.5 cm thick slices. Wash and halve the cherry tomatoes. Peel and finely chop the garlic.

Heat olive oil in a large pan. Add the gnocchi and fry over medium to high heat for about 4–5 minutes until golden brown and crispy. Then remove from the pan and set aside.

Pour a little more olive oil into the same pan. Add the zucchini and garlic and fry for about 3–4 minutes. Add the halved cherry tomatoes and fry for another 2 minutes until they soften slightly.