A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Summery Crispy Gnocchi Salad | Pesto & Mozzarella
(0)
20 min
Quick
Knuspr-Küche
Knusprig angebratene Gnocchi treffen auf saftige Kirschtomaten, cremigen Mini-Mozzarella, frischen Rucola und würziges Basilikumpesto. In unter 20 Minuten auf dem Tisch – perfekt für laue Sommerabende und die schnelle Feierabendküche!
Ingredients
Preparation method
Toast the pine nuts in a pan without fat until golden brown, remove and let cool.
Heat the olive oil in the pan. Add the gnocchi and fry over medium heat for approx. 8–10 minutes until golden brown and crispy all over. Salt lightly and let cool slightly.
Halve the cherry tomatoes, wash the arugula and pat dry. Drain the mozzarella and halve if necessary.
Chef's tip
After-work tip: You can also easily refine the salad with a drizzle of balsamic glaze or add grilled chicken for even more protein.
We Also Recommend
Show all
10 min
Quick Chickpea Salad with Ricotta and Feta
Knuspr-Küche
Som Tum | Thai Papaya Salad
Knuspr-Küche
Under an hour
Lentil Salad with Feta | Mediterranean & Healthy
Knuspr-Küche
Fresh Basil Vinaigrette | Aromatic & Quick
Knuspr-Küche
Chicken Salad with Avocado Pesto and Beetroot
Knuspr-Küche
Greek Orzo Salad with Chickpeas and Bacon
Knuspr-Küche
Kale Salad with Pecans and Goat Cheese
Knuspr-Küche
Watermelon Salad with Feta
Knuspr-Küche
Pasta Salad with Tuna, Corn and Peas
Knuspr-Küche
Melon Salad with Feta & Mint
Knuspr-Küche
