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Turkish Cheese Pide | Baked Crispy & Soft
(0)
40 min
Under an hour
Knuspr-Küche
Authentische türkische Peynirli Pide: Luftig-knuspriges Hefegebäck in traditioneller Schiffchenform, gefüllt mit einer würzigen Mischung aus Feta, geschmolzenem Käse, frischer Petersilie und aromatischem Sesam. Perfekt für den Feierabend oder gesellige Runden.
Ingredients
Preparation method
Preparing the Dough
Mix the lukewarm water with the dry yeast and sugar in a bowl and leave to rest for about 5 minutes until light bubbles form.
Add the wheat flour and 1 tsp salt to a large mixing bowl. Add the yeast mixture and 2 tbsp olive oil and knead everything with your hands or a food processor into a smooth, elastic dough (approx. 7–8 minutes).
Shape the dough into a smooth ball, lightly grease the bowl with a little olive oil, cover, and let the dough rise in a warm place for about 45–60 minutes until doubled in size.
Chef's tip
For a bit of spice, a pinch of Pul Biber (Turkish chili flakes) can be added to the cheese mixture.
If you like, you can carefully place a fresh egg yolk in the center of each pide about 4 minutes before the end of the baking time and let it set.
19 min
Quick
