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Terbiyeli Brokoli Çorbası | Turkish Broccoli Soup
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30 min
Quick
Knuspr-Küche
Samtige, wärmende Terbiyeli Brokoli Çorbası: Feine türkische Brokkolisuppe mit cremig-zitroniger Joghurt-Legierung, getoppt mit zischender Paprika-Chili-Butter und frischer Minze.
Preparation method
Preparation & sautéing
Wash the broccoli, cut into small florets, peel the stem, and finely dice it. Peel and dice the potato. Peel and finely chop the onion and garlic cloves.
Heat the olive oil in a large pot over medium heat. Sauté the onion and garlic for 2–3 minutes until translucent. Add the diced potato and broccoli stem, and sauté briefly.
Simmering & pureeing
Add the broccoli florets and pour in the hot vegetable broth. Season with salt and black pepper. Bring to a boil, reduce the heat, cover, and gently simmer for about 12–15 minutes until the broccoli and potatoes are wonderfully tender.
Chef's tip
Gently tempering the terbiye with hot soup broth prevents the yogurt from curdling and ensures a silky-smooth texture.
Traditionally, a squeeze of fresh lemon juice is pressed into the soup at the table – the wonderfully fresh acidity harmonises perfectly with the mild broccoli and the spicy seasoned butter.
Ingredients
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