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Domates Çorbası | Turkish Tomato Soup with Kaşar
(0)
30 min
Quick
Knuspr-Küche
Samtig, aromatisch und herzerwärmend: Domates Çorbası ist der geliebte türkische Tomatensuppen-Klassiker, sanft mit feiner Mehlschwitze und Vollmilch abgerundet und traditionell mit zart schmelzendem Käse serviert.
Preparation method
Preparation & sautéing
Wash, halve, and coarsely dice or grate the fresh tomatoes. Peel and finely chop the garlic cloves.
Melt the unsalted butter with the olive oil in a large soup pot over medium heat. Stir in the wheat flour and gently sauté for about 1–2 minutes, stirring constantly, until it smells slightly nutty without turning dark.
Add the tomato paste and chopped garlic and fry, stirring, for about 1 minute until the aromas fully develop.
Chef's tip
Traditionally, Turkish Kaşar cheese is used for Domates Çorbası. A mild, good-melting grated cheese like Gouda or young Emmental is a perfect, tasty alternative.
Fully ripe, aromatic vine tomatoes give the soup its intense natural color and freshness. A pinch of sugar harmoniously balances the fruity tomato acidity.
35 min
Under an hour
