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Kabak Çorbası | Turkish Zucchini Soup with Dill & Feta
(0)
25 min
Quick
Knuspr-Küche
Samtige türkische Zucchinisuppe mit frischem Dill, cremigem Schafskäse und aromatischem Chili-Öl. Leicht, sommerlich und herrlich aromatisch.
Preparation method
Preparation & sautéing
Wash the zucchinis thoroughly, trim the ends and cut into bite-sized cubes. Finely dice the onion and garlic cloves. Rinse the fresh dill, shake dry and chop finely.
Melt the butter in a large pot over medium heat. Sauté the diced onion and garlic for about 2–3 minutes until translucent.
Dust with the wheat flour and cook gently for about 1 minute while stirring constantly to form a light roux.
Chef's tip
Flavor secret: Fresh dill loses its delicate aroma during long cooking – so only add it directly to the hot soup after blending.
Serving suggestion: Warm Turkish flatbread (pide) or crispy sesame simit from the oven are ideal for dipping.
35 min
Under an hour
