A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Soto Ayam – Indonesian Chicken Soup | Spicy & Fresh
(0)
35 min
Under an hour
Knuspr-Küche
Soto Ayam ist eine goldgelbe, herrlich aromatische indonesische Hühnersuppe mit Zitronengras, Ingwer und Kurkuma, serviert mit Glasnudeln, zartem Hähnchenfleisch, wachsweichem Ei, frischen Sprossen und knusprigen Röstzwiebeln.
Preparation method
Preparation
Peel and finely chop the shallots, garlic cloves, and fresh ginger. Lightly crush the lemongrass with the back of a knife to release its essential oils. Cut the chilli pepper into thin rings and slice the spring onions.
Boil the eggs in boiling water for approx. 7–8 minutes until soft-boiled, rinse under cold water, peel, and cut in half. Pour boiling water over the glass noodles according to package instructions, let steep for approx. 3–4 minutes, rinse with cold water, and drain.
Cooking the Soup & Serving
Heat the vegetable oil in a large pot. Sauté the chopped shallots, garlic, ginger, turmeric powder, and ground coriander over medium heat for approx. 2–3 minutes until very fragrant.
Chef's tip
For an even richer broth, you can purée the spice paste made of shallots, garlic, ginger, and turmeric in a mortar or blender beforehand.
If you prefer it spicier, serve with fresh Sambal Oelek or extra chilli rings.
30 min
Under an hour
