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Savoy Cabbage Stew with Kasseler | Hearty Autumn Delight
(0)
55 min
Under an hour
Knuspr-Küche
Ein herzhafter, traditioneller Eintopf für kühle Tage: Zarter Wirsing, saftiges Kasseler, aromatische Karotten und feine Kartoffeln sanft geschmort in einer kräftigen Brühe mit einem Hauch Muskat und Majoran. Einfach im Topf zubereitet, voller Geschmack und perfekt für die ganze Familie.
Preparation method
Preparation
Wash the vegetables thoroughly. Quarter the savoy cabbage, cut out the hard core, and cut the leaves into bite-sized strips. Peel the potatoes and carrots and cut them into approx. 1.5 cm cubes. Peel the yellow onion and finely dice it.
Remove any bones from the Kasseler meat and cut into bite-sized cubes.
Cooking in the Pot
Melt the butter in a large pot over medium heat. Sauté the diced onion for 2-3 minutes until translucent. Then add the diced Kasseler and sear briefly for 2-3 minutes.
Chef's tip
Kasseler already brings seasoning and saltiness. Therefore, season the stew carefully with additional salt only at the very end.
Like all hearty stews, this savoy cabbage stew tastes even more flavorful when reheated on the second day, as the flavors infuse wonderfully.
35 min
Under an hour
