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Vegan Cheese Spätzle Rösti
(0)
30 min
Knuspr-Küche
Preparation method
1
Slice the onion thinly and mix with the vegan Spätzle and plant-based shredded cheese. Season with garlic powder, salt, and pepper. Form a Rösti from one-eighth of the mixture each and place into the coated pan. Fry on both sides without oil for about 5 minutes over medium heat until the Rösti are crispy.
2
Cut the smoked tofu into small cubes and fry until crispy in a separate pan with a little vegetable oil.
3
For the dip: mix sweet mustard, vegan yogurt, and vegan mayonnaise and season with salt and pepper.
Ingredients
Price per portion:€ 3.50
Ingredients
You probably have at home
Nutritional values
Energy value
1610.84 kJ385 kCalDiscover also
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