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Italian Vinaigrette
(0)
10 min
Knuspr-Küche
Preparation method
Ingredients overview
- 7 tbsp olive oil
- 8 tbsp dark balsamic vinegar
- 30 grams basil (3 stems)
- 1 onion
- 1 tsp medium-hot mustard
- 1 tsp liquid honey
- Salt
- Ground pepper
1
Finely dice the onion. Wash and dry the basil, remove the leaves, and finely chop.
2
Now whisk the dark balsamic vinegar with salt, pepper, honey, and mustard. Then gradually add the olive oil and stir well. Finally, add the finely chopped onions and basil to the vinaigrette, stir everything in well, mix with the salad, and serve.
Chef's tip
Want to take your vinaigrette to the next level of flavor? Then add orange juice, yogurt, or your favorite herbs.
Ingredients
Price per portion:€ 4.88
Ingredients
You probably have at home
Nutritional values
Energy value
774.04 kJ185 kCalWe Also Recommend
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