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Lentil Salad with Feta | Mediterranean & Healthy
5
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Knuspr-Küche
Dieser frische Linsensalat mit cremigem Feta und knackigem Eisbergsalat ist die perfekte Kombination aus gesunden Proteinen und mediterranem Flair. Die grünen Linsen werden mit aromatischem Suppengemüse und Kräutern verfeinert, was dem Gericht eine wunderbare Tiefe verleiht. Ein leichtes, aber sättigendes Abendessen, das in nur 25 Minuten auf dem Tisch steht!
Preparation method
Prepare and marinate lentils
Rinse the lentils under cold water and place them in a pot. Add carrots, garlic, shallots, thyme, bay leaf, and celery stalks. Cover with water and simmer for about 18 minutes until the lentils are al dente.
Drain the contents of the pot. Remove and discard thyme, bay leaf, and celery stalks.
Cut the cooked carrots, garlic, and shallots into fine cubes (approx. 0.5 cm).
Chef's tip
The salad tastes even better if it can rest for 30 minutes. This allows the flavors of the herbs and dressing to blend optimally with the lentils.
Ingredients
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