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Tandoori Chicken Salad with Mango
(0)
35 min
Under an hour
Knuspr-Küche
Genießen Sie diesen exotischen Tandoori-Hähnchen-Salat, der mit saftigem Hähnchen, süßer Mango und einem erfrischenden Minz-Joghurt-Dressing überzeugt. Ein leichtes und gesundes Gericht, das in nur 35 Minuten fertig ist und perfekt als Mittag- oder Abendessen serviert werden kann.
Preparation method
Cut the chicken meat into cubes and marinate in a bowl with the tandoori paste for 15 minutes. Then fry in 2 tablespoons of oil in a pan until fully cooked through.
For the yogurt dressing, stir the finely chopped mint leaves into the yogurt, season with salt, and mix well.
In another bowl, combine the salad mix with onions, tomatoes, and mango. Season with the remaining oil and a little salt.
Chef's tip
For a particularly intense flavor, you can also marinate the chicken the evening before.
Ingredients
Nutritional values
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